| The impact of the Maillard reaction on the in vitro proteolytic breakdown of bovine lactoferrin in adults and infants AM Moscovici, Y Joubran, V Briard-Bion, A Mackie, D Dupont, U Lesmes Food & function 5 (8), 1898-1908, 2014 | 58 | 2014 |
| Antioxidant activity of bovine alpha lactalbumin Maillard products and evaluation of their in vitro gastro-duodenal digestive proteolysis Y Joubran, A Moscovici, U Lesmes Food & function 6 (4), 1229-1240, 2015 | 55 | 2015 |
| Impact of the Maillard reaction on the antioxidant capacity of bovine lactoferrin Y Joubran, A Mackie, U Lesmes Food chemistry 141 (4), 3796-3802, 2013 | 49 | 2013 |
| Implications of the Maillard reaction on bovine alpha-lactalbumin and its proteolysis during in vitro infant digestion Y Joubran, A Moscovici, R Portmann, U Lesmes Food & function 8 (6), 2295-2308, 2017 | 45 | 2017 |
| Influence of calcium-binding salts on heat stability and fouling of whey protein isolate dispersions E Hebishy, Y Joubran, E Murphy, JA O'Mahony International dairy journal 91, 71-81, 2019 | 22 | 2019 |
| Reduction of multiple reaction monitoring protein target list using correlation analysis HA Ebhardt, P Ponchon, K Theodosiadis, C Fuerer, ... Journal of Dairy Science 105 (9), 7216-7229, 2022 | 2 | 2022 |
| Lectin microarray profiling demonstrates equivalent global glycosylation for whey protein ingredients enriched with α-lactalbumin and milk fat globule membrane M Le Berre, Y Joubran, L Joshi, J O'Regan, M Kilcoyne Food Research International 164, 112416, 2023 | 1 | 2023 |
| Infant Formulae J O'Regan, Y Joubran, G Ryan, S McSweeney Academic Press, 2022 | | 2022 |
| Food & Function Y Joubran, A Moscovici, U Lesmes | | |
| Food & Function AM Moscovici, Y Joubran, V Briard-Bion, A Mackie, D Dupontb, U Lesmes | | |
| Impact of the Maillard reaction on the structure and functionality of lactoferrin Y Joubran, A Mackie, U Lesmes | | |
