Pineapple wastes: A potential source for bromelain extraction S Ketnawa, P Chaiwut, S Rawdkuen Food and bioproducts processing 90 (3), 385-391, 2012 | 327 | 2012 |
Three-phase partitioning of protease from Calotropis procera latex S Rawdkuen, P Chaiwut, P Pintathong, S Benjakul Biochemical Engineering Journal 50 (3), 145-149, 2010 | 129* | 2010 |
Two phase partitioning and collagen hydrolysis of bromelain from pineapple peel Nang Lae cultivar S Ketnawa, S Rawdkuen, P Chaiwut Biochemical Engineering Journal 52 (2-3), 205-211, 2010 | 119 | 2010 |
Extraction and three-phase partitioning behavior of proteases from papaya peels P Chaiwut, P Pintathong, S Rawdkuen Process Biochemistry 45 (7), 1172-1175, 2010 | 106 | 2010 |
Biochemical and functional properties of proteins from red kidney, navy and adzuki beans. S Sai-Ut, S Ketnawa, P Chaiwut, S Rawdkuen | 102 | 2009 |
Extraction of bromelain from pineapple peels S Ketnawa, P Chaiwut, S Rawdkuen Food science and technology international 17 (4), 395-402, 2011 | 84 | 2011 |
Partitioning of bromelain from pineapple peel (Nang Lae cultv.) by aqueous two phase system. S Ketnawa, S Sai-Ut, T Theppakorn, P Chaiwut, S Rawdkuen | 60 | 2009 |
A comparative study on properties and proteolytic components of papaya peel and latex proteases P Chaiwut, S Nitsawang, L Shank, P Kanasawud Chiang Mai J. Sci 34 (1), 109-118, 2007 | 58 | 2007 |
Extraction of protease from Calotropis procera latex by polyethylene glycol–salts biphasic system P Chaiwut, S Rawdkuen, S Benjakul Process Biochemistry 45 (7), 1148-1155, 2010 | 55 | 2010 |
Aqueous two-phase extraction of bromelain from pineapple peels (‘Phu Lae’cultv.) and its biochemical properties S Ketnawa, P Chaiwut, S Rawdkuen Food science and biotechnology 20, 1219-1226, 2011 | 54 | 2011 |
Bioactive compounds and antioxidant activities of red (Brown Red Jasmine) and black (Kam Leum Pua) native pigmented rice. N Thitipramote, P Pradmeeteekul, J Nimkamnerd, P Chaiwut, ... International Food Research Journal 23 (1), 2016 | 32 | 2016 |
Polysaccharides from Volvariella volvacea Mushroom: Extraction, Biological Activities and Cosmetic Efficacy S Sangthong, P Pintathong, P Pongsua, A Jirarat, P Chaiwut Journal of Fungi 8 (6), 572, 2022 | 24 | 2022 |
The Feasibility of Utilizing Cultured Cordyceps militaris Residues in Cosmetics: Biological Activity Assessment of Their Crude Extracts P Pintathong, P Chomnunti, S Sangthong, A Jirarat, P Chaiwut Journal of Fungi 7 (11), 973, 2021 | 19 | 2021 |
Phytochemical Analysis and Antioxidant, Antimicrobial, and Antiaging Activities of Ethanolic Seed Extracts of Four Mucuna Species T Theansungnoen, N Nitthikan, M Wilai, P Chaiwut, K Kiattisin, ... Cosmetics 9 (1), 14, 2022 | 16 | 2022 |
Bioactive compounds and antioxidant activities from pomegranate peel and seed extracts N Thitipramote, T Maisakun, C Chomchuen, P Pradmeeteekul, ... Food and Applied Bioscience Journal 7 (3), 152-161, 2019 | 16 | 2019 |
Antioxidant capacities, phenolic, anthocyanin and proanthocyanidin contents of pigmented rice extracts obtained by microwave-assisted method N Seawan, W Vichit, A Thakam, N Thitipramote, P Chaiwut, P Pintathong, ... Suranaree Journal of Science and Technology 21 (4), 301-306, 2014 | 16 | 2014 |
In vitro antioxidant potential of Nephelium lappaceum L. rind extracts and geraniin on human epidermal keratinocytes N Thitilertdecha, P Chaiwut, N Saewan Biocatalysis and agricultural biotechnology 23, 101482, 2020 | 15 | 2020 |
Comparison the bioactive compounds and their activities between longan and litchi seeds extracts P Wisitsak, J Nimkamnerd, N Thitipramote, N Saewan, P Chaiwut, ... Proceeding. 1st Mae Fah Luang University International Conference, Thailand, 1-7, 2012 | 15 | 2012 |
Development of riceberry extract for antioxidant activity W Pukdee, N Kumar, P Chaiwut, T Sripisut International conference, 23-25, 2016 | 12 | 2016 |
Solid-to-solid peptide synthesis by glycyl endopeptidase P Chaiwut, P Kanasawud, PJ Halling Enzyme and microbial technology 40 (4), 954-960, 2007 | 12 | 2007 |