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Phanuphong Chaiwut
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Pineapple wastes: A potential source for bromelain extraction
S Ketnawa, P Chaiwut, S Rawdkuen
Food and bioproducts processing 90 (3), 385-391, 2012
3272012
Three-phase partitioning of protease from Calotropis procera latex
S Rawdkuen, P Chaiwut, P Pintathong, S Benjakul
Biochemical Engineering Journal 50 (3), 145-149, 2010
129*2010
Two phase partitioning and collagen hydrolysis of bromelain from pineapple peel Nang Lae cultivar
S Ketnawa, S Rawdkuen, P Chaiwut
Biochemical Engineering Journal 52 (2-3), 205-211, 2010
1192010
Extraction and three-phase partitioning behavior of proteases from papaya peels
P Chaiwut, P Pintathong, S Rawdkuen
Process Biochemistry 45 (7), 1172-1175, 2010
1062010
Biochemical and functional properties of proteins from red kidney, navy and adzuki beans.
S Sai-Ut, S Ketnawa, P Chaiwut, S Rawdkuen
1022009
Extraction of bromelain from pineapple peels
S Ketnawa, P Chaiwut, S Rawdkuen
Food science and technology international 17 (4), 395-402, 2011
842011
Partitioning of bromelain from pineapple peel (Nang Lae cultv.) by aqueous two phase system.
S Ketnawa, S Sai-Ut, T Theppakorn, P Chaiwut, S Rawdkuen
602009
A comparative study on properties and proteolytic components of papaya peel and latex proteases
P Chaiwut, S Nitsawang, L Shank, P Kanasawud
Chiang Mai J. Sci 34 (1), 109-118, 2007
582007
Extraction of protease from Calotropis procera latex by polyethylene glycol–salts biphasic system
P Chaiwut, S Rawdkuen, S Benjakul
Process Biochemistry 45 (7), 1148-1155, 2010
552010
Aqueous two-phase extraction of bromelain from pineapple peels (‘Phu Lae’cultv.) and its biochemical properties
S Ketnawa, P Chaiwut, S Rawdkuen
Food science and biotechnology 20, 1219-1226, 2011
542011
Bioactive compounds and antioxidant activities of red (Brown Red Jasmine) and black (Kam Leum Pua) native pigmented rice.
N Thitipramote, P Pradmeeteekul, J Nimkamnerd, P Chaiwut, ...
International Food Research Journal 23 (1), 2016
322016
Polysaccharides from Volvariella volvacea Mushroom: Extraction, Biological Activities and Cosmetic Efficacy
S Sangthong, P Pintathong, P Pongsua, A Jirarat, P Chaiwut
Journal of Fungi 8 (6), 572, 2022
242022
The Feasibility of Utilizing Cultured Cordyceps militaris Residues in Cosmetics: Biological Activity Assessment of Their Crude Extracts
P Pintathong, P Chomnunti, S Sangthong, A Jirarat, P Chaiwut
Journal of Fungi 7 (11), 973, 2021
192021
Phytochemical Analysis and Antioxidant, Antimicrobial, and Antiaging Activities of Ethanolic Seed Extracts of Four Mucuna Species
T Theansungnoen, N Nitthikan, M Wilai, P Chaiwut, K Kiattisin, ...
Cosmetics 9 (1), 14, 2022
162022
Bioactive compounds and antioxidant activities from pomegranate peel and seed extracts
N Thitipramote, T Maisakun, C Chomchuen, P Pradmeeteekul, ...
Food and Applied Bioscience Journal 7 (3), 152-161, 2019
162019
Antioxidant capacities, phenolic, anthocyanin and proanthocyanidin contents of pigmented rice extracts obtained by microwave-assisted method
N Seawan, W Vichit, A Thakam, N Thitipramote, P Chaiwut, P Pintathong, ...
Suranaree Journal of Science and Technology 21 (4), 301-306, 2014
162014
In vitro antioxidant potential of Nephelium lappaceum L. rind extracts and geraniin on human epidermal keratinocytes
N Thitilertdecha, P Chaiwut, N Saewan
Biocatalysis and agricultural biotechnology 23, 101482, 2020
152020
Comparison the bioactive compounds and their activities between longan and litchi seeds extracts
P Wisitsak, J Nimkamnerd, N Thitipramote, N Saewan, P Chaiwut, ...
Proceeding. 1st Mae Fah Luang University International Conference, Thailand, 1-7, 2012
152012
Development of riceberry extract for antioxidant activity
W Pukdee, N Kumar, P Chaiwut, T Sripisut
International conference, 23-25, 2016
122016
Solid-to-solid peptide synthesis by glycyl endopeptidase
P Chaiwut, P Kanasawud, PJ Halling
Enzyme and microbial technology 40 (4), 954-960, 2007
122007
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