| Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication JL Legras, V Galeote, F Bigey, C Camarasa, S Marsit, T Nidelet, ... Molecular biology and evolution 35 (7), 1712-1727, 2018 | 205 | 2018 |
| Sequential use of nitrogen compounds by Saccharomyces cerevisiae during wine fermentation: a model based on kinetic and regulation characteristics of nitrogen permeases L Crépin, T Nidelet, I Sanchez, S Dequin, C Camarasa Applied and environmental microbiology 78 (22), 8102-8111, 2012 | 194 | 2012 |
| Investigation by 13C-NMR and tricarboxylic acid (TCA) deletion mutant analysis of pathways for succinate formation in Saccharomyces cerevisiae during … C Camarasa, JP Grivet, S Dequin Microbiology 149 (9), 2669-2678, 2003 | 189 | 2003 |
| Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation S Rollero, A Bloem, C Camarasa, I Sanchez, A Ortiz-Julien, ... Applied Microbiology and Biotechnology 99, 2291-2304, 2015 | 179 | 2015 |
| Evolutionary engineered Saccharomyces cerevisiae wine yeast strains with increased in vivo flux through the pentose phosphate pathway A Cadière, A Ortiz-Julien, C Camarasa, S Dequin Metabolic Engineering 13 (3), 263-271, 2011 | 156 | 2011 |
| Effects of GPD1 Overexpression in Saccharomyces cerevisiae Commercial Wine Yeast Strains Lacking ALD6 Genes B Cambon, V Monteil, F Remize, C Camarasa, S Dequin Applied and environmental microbiology 72 (7), 4688-4694, 2006 | 140 | 2006 |
| New trends on yeast autolysis and wine ageing on lees: A bibliographic review C Fornairon-Bonnefond, C Camarasa, M Moutounet, JM Salmon OENO one 36 (2), 49-69, 2002 | 125 | 2002 |
| Phenotypic landscape of Saccharomyces cerevisiae during wine fermentation: evidence for origin-dependent metabolic traits C Camarasa, I Sanchez, P Brial, F Bigey, S Dequin PloS one 6 (9), e25147, 2011 | 123 | 2011 |
| Characterization of Schizosaccharomyces pombe Malate Permease by Expression in Saccharomyces cerevisiae C Camarasa, F Bidard, M Bony, P Barre, S Dequin Applied and environmental microbiology 67 (9), 4144-4151, 2001 | 90 | 2001 |
| Management of multiple nitrogen sources during wine fermentation by Saccharomyces cerevisiae L Crépin, NM Truong, A Bloem, I Sanchez, S Dequin, C Camarasa Applied and environmental microbiology 83 (5), e02617-16, 2017 | 86 | 2017 |
| New Insights into γ-Aminobutyric Acid Catabolism: Evidence for γ-Hydroxybutyric Acid and Polyhydroxybutyrate Synthesis in Saccharomyces cerevisiae B Bach, E Meudec, JP Lepoutre, T Rossignol, B Blondin, S Dequin, ... Applied and Environmental Microbiology 75 (13), 4231-4239, 2009 | 86 | 2009 |
| A comparative transcriptomic, fluxomic and metabolomic analysis of the response of Saccharomyces cerevisiae to increases in NADPH oxidation M Celton, I Sanchez, A Goelzer, V Fromion, C Camarasa, S Dequin BMC genomics 13, 1-14, 2012 | 85 | 2012 |
| A constraint-based model analysis of the metabolic consequences of increased NADPH oxidation in Saccharomyces cerevisiae M Celton, A Goelzer, C Camarasa, V Fromion, S Dequin Metabolic Engineering 14 (4), 366-379, 2012 | 83 | 2012 |
| Malolactic fermentation by engineered Saccharomyces cerevisiae as compared with engineered Schizosaccharomyces pombe V Ansanay, S Dequin, C Camarasa, V Schaeffer, JP Grivet, B Blondin, ... Yeast 12 (3), 215-225, 1996 | 80 | 1996 |
| Metabolic analysis of S. cerevisiae strains engineered for malolactic fermentation M Bony, F Bidart, C Camarasa, V Ansanay, L Dulau, P Barre, S Dequin FEBS letters 410 (2-3), 452-456, 1997 | 77 | 1997 |
| QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation M Eder, I Sanchez, C Brice, C Camarasa, JL Legras, S Dequin BMC genomics 19, 1-19, 2018 | 75 | 2018 |
| Nitrogen sources preferences of non-Saccharomyces yeasts to sustain growth and fermentation under winemaking conditions Y Su, P Seguinot, I Sanchez, A Ortiz-Julien, JM Heras, A Querol, ... Food Microbiology 85, 103287, 2020 | 71 | 2020 |
| Kinetic analysis and gas–liquid balances of the production of fermentative aromas during winemaking fermentations: effect of assimilable nitrogen and temperature JR Mouret, C Camarasa, M Angenieux, E Aguera, M Perez, V Farines, ... Food research international 62, 1-10, 2014 | 71 | 2014 |
| Altered fermentation performances, growth, and metabolic footprints reveal competition for nutrients between yeast species inoculated in synthetic grape juice-like medium S Rollero, A Bloem, A Ortiz-Julien, C Camarasa, B Divol Frontiers in microbiology 9, 196, 2018 | 69 | 2018 |
| Quantitative 13C‐isotope labelling‐based analysis to elucidate the influence of environmental parameters on the production of fermentative aromas during wine … S Rollero, JR Mouret, A Bloem, I Sanchez, A Ortiz‐Julien, JM Sablayrolles, ... Microbial Biotechnology 10 (6), 1649-1662, 2017 | 62 | 2017 |
