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Adamantini Kyriacou
Adamantini Kyriacou
Professor, Department of Nutrition and Dietetics, Harokopio University
Verified email at hua.gr
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Cited by
Cited by
Year
Screening for lactobacilli with probiotic properties in the infant gut microbiota
E Kirtzalidou, P Pramateftaki, M Kotsou, A Kyriacou
Anaerobe 17 (6), 440-443, 2011
1442011
Fecal microflora of Greek healthy neonates
EK Mitsou, E Kirtzalidou, I Oikonomou, G Liosis, A Kyriacou
Anaerobe 14 (2), 94-101, 2008
1332008
Integrated aerobic biological treatment and chemical oxidation with Fenton’s reagent for the processing of green table olive wastewater
M Kotsou, A Kyriacou, K Lasaridi, G Pilidis
Process Biochemistry 39 (11), 1653-1660, 2004
1092004
Microbial characterization during composting of biowaste
C Chroni, A Kyriacou, I Georgaki, T Manios, M Kotsou, K Lasaridi
Waste management 29 (5), 1520-1525, 2009
962009
PCR detection of Salmonella spp. using primers targeting the quorum sensing gene sdiA
K Halatsi, I Oikonomou, M Lambiri, G Mandilara, A Vatopoulos, ...
FEMS microbiology letters 259 (2), 201-207, 2006
852006
Impact of beta-glucan on the faecal microbiota of polypectomized patients: a pilot study
K Turunen, E Tsouvelakidou, TZ Nomikos, KC Mountzouris, ...
Anaerobe 17 (6), 403-406, 2011
662011
Effects of rich in β-glucans edible mushrooms on aging gut microbiota characteristics: an in vitro study
EK Mitsou, G Saxami, E Stamoulou, E Kerezoudi, E Terzi, G Koutrotsios, ...
Molecules 25 (12), 2806, 2020
652020
Effect of banana consumption on faecal microbiota: a randomised, controlled trial
EK Mitsou, E Kougia, TZ Nomikos, M Yannakoulia, KC Mountzouris, ...
Anaerobe 17 (6), 384-387, 2011
612011
The evaluation of hazards to man and the environment during the composting of sewage sludge
KE Lasaridi, T Manios, S Stamatiadis, C Chroni, A Kyriacou
Sustainability 10 (8), 2618, 2018
522018
Microbial community dynamics and stability assessment during green waste composting
AV Gazi, A Kyriacou, M Kotsou, KE Lasaridi
Global NEST Journal 9 (1), 35-41, 2007
512007
Valorization of Olive By-Products as Substrates for the Cultivation of Ganoderma lucidum and Pleurotus ostreatus Mushrooms with Enhanced Functional and …
G Koutrotsios, M Patsou, EK Mitsou, G Bekiaris, M Kotsou, PA Tarantilis, ...
Catalysts 9 (6), 537, 2019
452019
Effects of fungal beta-glucans on health–a systematic review of randomized controlled trials
M Vlassopoulou, M Yannakoulia, V Pletsa, GI Zervakis, A Kyriacou
Food & function 12 (8), 3366-3380, 2021
422021
Assessing odour nuisance from wastewater treatment and composting facilities in Greece
K Lasaridi, G Katsabanis, A Kyriacou, T Maggos, T Manios, ...
Waste management & research 28 (11), 977-984, 2010
352010
Characterization of bioactive glycolipids from Scytonema julianum (cyanobacteria)
S Antonopoulou, T Nomikos, A Oikonomou, A Kyriacou, M Andriotis, ...
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2005
342005
Fermentation of Pleurotus ostreatus and Ganoderma lucidum mushrooms and their extracts by the gut microbiota of healthy and osteopenic women: Potential prebiotic effect and …
EN Kerezoudi, EK Mitsou, K Gioti, E Terzi, I Avgousti, A Panagiotou, ...
Food & Function 12 (4), 1529-1546, 2021
302021
Antibiotic resistance in faecal microbiota of Greek healthy infants
E Mitsou, E Kirtzalidou, P Pramateftaki, A Kyriacou
Beneficial Microbes 1 (3), 297-306, 2010
292010
In Vitro Assessment of Probiotic Properties of Lactobacillus Strains from Infant Gut Microflora
MG Kotsou, EK Mitsou, IG Oikonomou, AA Kyriacou
Food biotechnology 22 (1), 1-17, 2008
292008
Impact of a jelly containing short-chain fructo-oligosaccharides and Sideritis euboea extract on human faecal microbiota
EK Mitsou, K Turunen, P Anapliotis, D Zisi, V Spiliotis, A Kyriacou
International journal of food microbiology 135 (2), 112-117, 2009
272009
Selective PCR: a novel internal amplification control strategy for enhanced sensitivity in Salmonella diagnosis
I Oikonomou, K Halatsi, A Kyriacou
Letters in applied microbiology 46 (4), 456-461, 2008
252008
The formation of 2, 5-dimethyl-4-hydroxy-2H-furan-3-one by cell-free extracts of Methylobacterium extorquens and strawberry (Fragaria× ananassa cv. Elsanta)
P Koutsompogeras, A Kyriacou, I Zabetakis
Food chemistry 104 (4), 1654-1661, 2007
252007
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