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Martina O'Keeffe
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Purification and identification of dipeptidyl peptidase (DPP) IV inhibitory peptides from the macroalga Palmaria palmata
PA Harnedy, MB O’Keeffe, RJ FitzGerald
Food Chemistry 172, 400-406, 2015
1742015
Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities
AC Neves, PA Harnedy, MB O’Keeffe, RJ FitzGerald
Food Chemistry 218, 396-405, 2017
1732017
Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastes
T Kleekayai, PA Harnedy, MB O’Keeffe, AA Poyarkov, A CunhaNeves, ...
Food chemistry 176, 441-447, 2015
1382015
Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activities
AC Neves, PA Harnedy, MB O'Keeffe, MA Alashi, RE Aluko, RJ FitzGerald
Food Research International 100, 112-120, 2017
1262017
Fractionation and identification of antioxidant peptides from an enzymatically hydrolysed Palmaria palmata protein isolate
PA Harnedy, MB O'Keeffe, RJ FitzGerald
Food Research International 100, 416-422, 2017
1242017
Fractionation and identification of Alaska pollock skin collagen-derived mineral chelating peptides
L Guo, PA Harnedy, MB O’Keeffe, L Zhang, B Li, H Hou, RJ FitzGerald
Food Chemistry 173, 536-542, 2015
1142015
Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides
PA Harnedy, V Parthsarathy, CM McLaughlin, MB O'Keeffe, PJ Allsopp, ...
Food Research International 106, 598-606, 2018
1032018
Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers’ spent grain protein isolate
A Connolly, MB O’Keeffe, CO Piggott, AB Nongonierma, RJ FitzGerald
Food Chemistry 176, 64-71, 2015
972015
Antioxidant effects of enzymatic hydrolysates of whey protein concentrate on cultured human endothelial cells
MB O'Keeffe, RJ FitzGerald
International Dairy Journal 36 (2), 128-135, 2014
822014
Peptide identification from a Porphyra dioica protein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activities
M Cermeño, J Stack, PR Tobin, MB O'Keeffe, PA Harnedy, DB Stengel, ...
Food & function 10 (6), 3421-3429, 2019
722019
Peptide identification in a porcine gelatin prolyl endoproteinase hydrolysate with angiotensin converting enzyme (ACE) inhibitory and hypotensive activity
MB O'Keeffe, R Norris, MA Alashi, RE Aluko, RJ FitzGerald
Journal of Functional Foods 34, 77-88, 2017
722017
Antioxidant activity of bovine casein hydrolysates produced by Ficus carica L.-derived proteinase
G Di Pierro, MB O’Keeffe, A Poyarkov, G Lomolino, RJ FitzGerald
Food chemistry 156, 305-311, 2014
722014
Tumour cell radiosensitization using constitutive (CMV) and radiation inducible (WAF1) promoters to drive the iNOS gene: a novel suicide gene therapy
J Worthington, T Robson, M O'keeffe, DG Hirst
Gene Therapy 9 (4), 263-269, 2002
712002
Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and …
PA Harnedy-Rothwell, CM McLaughlin, MB O'Keeffe, AV Le Gouic, ...
Food Research International 131, 108989, 2020
702020
Identification of short peptide sequences in complex milk protein hydrolysates
MB O’Keeffe, RJ FitzGerald
Food chemistry 184, 140-146, 2015
662015
Investigation of pericytes, hypoxia, and vascularity in bladder tumors: association with clinical outcomes.
MB O'Keeffe, AH Devlin, AJ Burns, TA Gardiner, ID Logan, DG Hirst, ...
Oncology research 17 (3), 93-101, 2008
662008
Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency
M Cermeño, A Connolly, MB O'Keeffe, C Flynn, AM Alashi, RE Aluko, ...
Journal of Functional Foods 60, 103455, 2019
652019
Characterisation of the hydrolytic specificity of Aspergillus niger derived prolyl endoproteinase on bovine β-casein and determination of ACE inhibitory activity
R Norris, A Poyarkov, MB O’Keeffe, RJ FitzGerald
Food Chemistry 156, 29-36, 2014
632014
Blue whiting (Micromesistius poutassou) muscle protein hydrolysate with in vitro and in vivo antidiabetic properties
PA Harnedy, V Parthsarathy, CM McLaughlin, MB O'Keeffe, PJ Allsopp, ...
Journal of Functional Foods 40, 137-145, 2018
582018
Milk protein hydrolysates and bioactive peptides
AB Nongonierma, MB O’keeffe, RJ FitzGerald
Advanced Dairy Chemistry: Volume 1B: Proteins: Applied Aspects, 417-482, 2016
552016
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Articles 1–20