Alejandro Amézquita
Alejandro Amézquita
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Management options for reducing the release of antibiotics and antibiotic resistance genes to the environment
A Pruden, DGJ Larsson, A Amézquita, P Collignon, KK Brandt, ...
Environmental health perspectives 121 (8), 878-885, 2013
Human health risk assessment (HHRA) for environmental development and transfer of antibiotic resistance
NJ Ashbolt, A Amézquita, T Backhaus, P Borriello, KK Brandt, P Collignon, ...
Environmental health perspectives 121 (9), 993-1001, 2013
Mechanisms of survival, responses and sources of Salmonella in low-moisture environments
S Finn, O Condell, P McClure, A Amézquita, S Fanning
Frontiers in microbiology 4, 331, 2013
Ecotoxicological assessment of antibiotics: a call for improved consideration of microorganisms
KK Brandt, A Amézquita, T Backhaus, A Boxall, A Coors, T Heberer, ...
Environment International 85, 189-205, 2015
Competitive inhibition of Listeria monocytogenes in ready-to-eat meat products by lactic acid bacteria
A Amézquita, MM Brashears
Journal of Food Protection 65 (2), 316-325, 2002
Next generation microbiological risk assessment: opportunities of whole genome sequencing (WGS) for foodborne pathogen surveillance, source tracking and risk assessment
K Rantsiou, S Kathariou, A Winkler, P Skandamis, MJ Saint-Cyr, ...
International journal of food microbiology 287, 3-9, 2018
Development of an integrated model for heat transfer and dynamic growth of Clostridium perfringens during the cooling of cooked boneless ham
A Amezquita, CL Weller, L Wang, H Thippareddi, DE Burson
International journal of food microbiology 101 (2), 123-144, 2005
ProP is required for the survival of desiccated Salmonella enterica serovar Typhimurium cells on a stainless steel surface
S Finn, K Hï¿ ½ndler, O Condell, A Colgan, S Cooney, P McClure, ...
Applied and environmental microbiology 79 (14), 4376-4384, 2013
Lactic acid bacteria and their uses in animal feeding to improve food safety
MM Brashears, A Amezquita, D Jaroni
Advances in food and nutrition research 50, 1-31, 2005
Next generation of microbiological risk assessment: Potential of omics data for exposure assessment
HMW den Besten, A Amézquita, S Bover-Cid, S Dagnas, M Ellouze, ...
International journal of food microbiology 287, 18-27, 2018
Validation of methods used to recover Escherichia coli O157: H7 and Salmonella spp. subjected to stress conditions
MM Brashears, A Amezquita, J Stratton
Journal of food protection 64 (10), 1466-1471, 2001
Development of a protocol for predicting bacterial resistance to microbicides
L Knapp, A Amézquita, P McClure, S Stewart, JY Maillard
Applied and environmental microbiology 81 (8), 2652-2659, 2015
A probabilistic modeling approach in thermal inactivation: estimation of postprocess Bacillus cereus spore prevalence and concentration
JM Membré, A Amezquita, J Bassett, P Giavedoni, CW Blackburn, ...
Journal of food protection 69 (1), 118-129, 2006
The effect of cationic microbicide exposure against Burkholderia cepacia complex (Bcc); the use of Burkholderia lata strain 383 as a model bacterium
L Knapp, L Rushton, H Stapleton, A Sass, S Stewart, A Amezquita, ...
Journal of applied microbiology 115 (5), 1117-1126, 2013
Effects of formulation on microbicide potency and mitigation of the development of bacterial insusceptibility
NL Cowley, S Forbes, A Amézquita, P McClure, GJ Humphreys, ...
Applied and environmental microbiology 81 (20), 7330-7338, 2015
Bacillus cereus in personal care products: risk to consumers
TL Pitt, J McClure, MD Parker, A Amezquita, PJ McClure
International journal of cosmetic science 37 (2), 165-174, 2015
Characterization of Bacillus sporothermodurans IC4 spores; putative indicator microorganism for optimisation of thermal processes in food sterilisation
A Van Zuijlen, PM Periago, A Amézquita, A Palop, S Brul, PS Fernández
Food research international 43 (7), 1895-1901, 2010
Predictive model for Clostridium perfringens growth in roast beef during cooling and inhibition of spore germination and outgrowth by organic acid salts
MX Sánchez-Plata, A Amézquita, E Blankenship, DE Burson, V Juneja, ...
Journal of food protection 68 (12), 2594-2605, 2005
Not all Pseudomonas aeruginosa are equal: strains from industrial sources possess uniquely large multireplicon genomes
R Weiser, AE Green, MJ Bull, E Cunningham-Oakes, KA Jolley, ...
Microbial genomics 5 (7), e000276, 2019
Loss of function in Escherichia coli exposed to environmentally relevant concentrations of benzalkonium chloride
S Forbes, N Morgan, GJ Humphreys, A Amézquita, H Mistry, AJ McBain
Applied and environmental microbiology 85 (4), e02417-18, 2019
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