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Bukola Catherine Akin-osanaiye
Bukola Catherine Akin-osanaiye
Professor of Biochemistry, University of Abuja
Verified email at uniabuja.edu.ng - Homepage
Title
Cited by
Cited by
Year
Ethanol production from Carica papaya (pawpaw) fruit waste.
BC Akin-Osanaiye, HC Nzelibe, AS Agbaji
Asian journal of biochemistry 3 (3), 188-193, 2008
662008
Production of ethanol from Carica papaya (pawpaw) agro waste: effect of saccharification and different treatments on ethanol yield
BC Akin-Osanaiye, HC Nzelibe, AS Agbaji
African Journal of Biotechnology 4 (7), 657-659, 2005
562005
Antimicrobial activity of oils and extracts of Cymbopogon citratus (Lemon grass), Eucalyptus citriodora and Eucalyptus camaldulensis.
BC Akin-Osanaiye, AS Agbaji, MA Dakare
542007
Antimalarial effect of neem leaf and neem stem bark extracts on Plasmodium berghei infected in the pathology and treatment of malaria
BC Akin-Osanaiya, AJ Nok, S Ibrahim, HM Inuwa, E Onyike, E Amlabu, ...
International Journal of Research in Biochemistry and Biophysics 3 (1), 7-14, 2013
502013
Characterization and antimicrobial screening of ethyl oleate isolated from Phyllanthus amarus (Schum and Thonn)
CB Akin-Osanaiye, AF Gabriel, RA Alebiosu
Ann Biol Res 2 (2), 298-305, 2011
322011
Biosynthesis of silver nanoparticles using baker’s yeast, Saccharomyces cerevisiae and its antibacterial activities
I Olobayotan, B Akin-Osanaiye
Access Microbiology 1 (1A), 526, 2019
282019
Evaluation of nutritional value of wild rice from Kaduna State, Central Nigeria
MA Umar, R Ugonor, CB Akin-Osanaiye, SA Kolawole
International Journal of Scientific & Technology Research 2 (7), 140-147, 2013
182013
Effects of different storage temperature on the physicochemical properties of cooking oils available in Nigeria markets
AOC Bukola, GA Francis, A Patience, OA Olalekan
Eur J Acad Essay 2, 7-14, 2015
152015
Proximate composition and the functional properties of defatted seed and protein isolates of kargo (Piliostigma reticulatum) seed
BC Akin-Osanaiye, AS Agbaji, EB Agbaji, OM Abdulkadir
African Journal of Food, Agriculture, Nutrition and Development 9 (6), 2009
132009
The potential of biogas production from fruit wastes (Watermelon, Mango and Pawpaw)
AO Chinwendu, AOB Catherine, AE Bassey, EU Okon
World Journal of Advanced Research and Reviews 1 (3), 052-065, 2019
122019
Assessment of Changed in Serum Haematological Parameters in the Plasmodium berghei Infected Albino Mice Treated with Neem (Azadirachta indica) Extracts
BC Akin-Osanaiye, AJ Nok, E Amlabu, E Haruna
International Journal of Chemical and Biomolecular Science 1 (3), 148-152, 2015
92015
Antibacterial activity of Anacardium occidentale (cashew) leaf extracts on Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa
A Osanaiye, B Catherine, A Anoze
Int J Health Pharm Res 4, 19-27, 2018
82018
Scientific approach on the antimicrobial potentials of bioactive phytochemicals of Trema orientalis leaves and stalk
BC Akin-Osanaiye, AF Gabriel, AO Omoniyi, SC Ezeani
Europ. Acad. Res 3 (12), 12972-12981, 2016
82016
Chrysophyllum albidum seed (African star apple) as an additive in agricultural feed and a potent antimicrobial
BC Akin-Osanaiye, AF Gabriel, TO Salau, OO Murana
Direct Research Journal of Agriculture and Food Science 6 (5), 107-113, 2018
72018
Evaluation of OGI (CORN CARAMEL) from Maize and Sorghum for Isolation and Characterisation of Lactic Acid Bacteria (LAB)
AOB Catherine, KI Okechi
7*
Evaluation of Invertase and Amylase Activities of Latic Acid Bacteria Isolated from Pupuru (An Indigenous African Fermented Cassava Staple Food)
BC Akin-Osanaiye, BT Azeez, IW Olobayotan
Asian J Res Biochem 5 (3), 1-8, 2019
62019
Nutrient composition analysis of African walnut (Tetracarpidium conophorum) and isolation of microorganisms responsible for its spoilage. Direct Res. J Agric
BC Akin-Osanaiye, AA Ahmad
Direct Res. J Agric Food Sci 6 (7), 173-181, 2018
62018
Metagenomics in-sight into the microbial structural diversity of anaerobic digester utilising fruit waste as substrate
AO Chinwendu, AOB Catherine, EU Okon
Journal of microbiology, biotechnology and food sciences 9 (5), 965-969, 2020
52020
Assessment of phytochemical constituents of Erythrophleum suaveolens (Brenan) stem bark extracts and its biological control of Aspergillus flavus isolated from Zea mays
HO Yusuf, J Olu, CI Akhigbe, TS Anjorin, AW Asala, BC Akin-Osanaiye
Journal of Biotechnology 1 (1), 37-45, 2022
42022
Cysteine protease from the malaria parasite, Plasmodium berghei-purification and biochemical characterization
E Amlabu, AJ Nok, HM Inuwa, BC Akin-Osanaiye, E Haruna
Journal of Cell and Molecular Biology 9 (2), 43-49, 2011
42011
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