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Frank Lipnizki
Frank Lipnizki
Professor, Chemical Engineering, Lund University
Verified email at chemeng.lth.se
Title
Cited by
Cited by
Year
Pervaporation-based hybrid process: a review of process design, applications and economics
F Lipnizki, RW Field, PK Ten
Journal of membrane science 153 (2), 183-210, 1999
6191999
Organophilic pervaporation: prospects and performance
F Lipnizki, S Hausmanns, PK Ten, RW Field, G Laufenberg
Chemical Engineering Journal 73 (2), 113-129, 1999
2121999
Mass transfer performance for hollow fibre modules with shell-side axial feed flow: using an engineering approach to develop a framework
F Lipnizki, RW Field
Journal of Membrane Science 193 (2), 195-208, 2001
1622001
Modelling of pervaporation: Models to analyze and predict the mass transport in pervaporation
F Lipnizki, G Trägårdh
Separation and Purification Methods 30 (1), 49-125, 2001
1582001
Cross‐flow membrane applications in the food industry
F Lipnizki
Membrane Technology: Volume 3: Membranes for Food Applications 3, 1-24, 2010
1162010
A review of in situ real-time monitoring techniques for membrane fouling in the biotechnology, biorefinery and food sectors
G Rudolph, T Virtanen, M Ferrando, C Güell, F Lipnizki, M Kallioinen
Journal of membrane science 588, 117221, 2019
942019
Use of pervaporation‐bioreactor hybrid processes in biotechnology
F Lipnizki, S Hausmanns, G Laufenberg, R Field, B Kunz
Chemical Engineering & Technology: Industrial Chemistry‐Plant Equipment …, 2000
942000
Membrane process opportunities and challenges in the bioethanol industry
F Lipnizki
Desalination 250 (3), 1067-1069, 2010
882010
Scale-up of pervaporation for the recovery of natural aroma compounds in the food industry. Part 1: simulation and performance
F Lipnizki, J Olsson, G Trägårdh
Journal of Food Engineering 54 (3), 183-195, 2002
852002
Concepts of industrial-scale diafiltration systems
F Lipnizki, J Boelsmand, RF Madsen
Desalination 144 (1-3), 179-184, 2002
832002
Analysis of membrane fouling by Brunauer-Emmett-Teller nitrogen adsorption/desorption technique
T Virtanen, G Rudolph, A Lopatina, B Al-Rudainy, H Schagerlöf, L Puro, ...
Scientific reports 10 (1), 3427, 2020
662020
Influence of impermeable components on the permeation of aqueous 1-propanol mixtures in hydrophobic pervaporation
F Lipnizki, S Hausmanns, RW Field
Journal of membrane science 228 (2), 129-138, 2004
662004
Scale-up of pervaporation for the recovery of natural aroma compounds in the food industry Part 2: optimisation and integration
F Lipnizki, J Olsson, G Trägårdh
Journal of Food Engineering 54 (3), 197-205, 2002
642002
Hydrophobic pervaporation: influence of the support layer of composite membranes on the mass transfer
F Lipnizki, J Olsson, P Wu, A Weis, G Trägårdh, RW Field
Separation science and technology 37 (8), 1747-1770, 2002
472002
Simulation and process design of pervaporation plate-and-frame modules to recover organic compounds from waste water
F Lipnizki, RW Field
Chemical Engineering Research and Design 77 (3), 231-240, 1999
341999
In situ real-time investigations on adsorptive membrane fouling by thermomechanical pulping process water with quartz crystal microbalance with dissipation monitoring (QCM-D)
G Rudolph, A Hermansson, AS Jönsson, F Lipnizki
Separation and Purification Technology 254, 117578, 2021
332021
Purification of sucrose in sugar beet molasses by utilizing ceramic nanofiltration and ultrafiltration membranes
M Sjölin, J Thuvander, O Wallberg, F Lipnizki
Membranes 10 (1), 5, 2019
332019
Investigations of alkaline and enzymatic membrane cleaning of ultrafiltration membranes fouled by thermomechanical pulping process water
G Rudolph, H Schagerlöf, KB Morkeberg Krogh, AS Jönsson, F Lipnizki
Membranes 8 (4), 91, 2018
332018
Integration of vacuum and sweep gas pervaporation to recover organic compounds from wastewater
F Lipnizki, RW Field
Separation and Purification technology 22, 347-360, 2001
312001
The influence of process parameters on aroma recovery by hydrophobic pervaporation
O Trifunović, F Lipnizki, G Trägårdh
Desalination 189 (1-3), 1-12, 2006
302006
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